Revision is ongoing for ISO 22000 on food safety management systems, which has just reached the Draft International Standard (DIS) stage. The revised standard will incorporate a new core structure as well as recognised key elements to ensure food safety at every step of the food chain.
Food & Beverage Manufacturing, Food Processing Software
Food & Beverage manufacture involves a total sequence of food operations, including the growth and selection of raw materials, harvesting, processing, preservation, and distribution. These goods are then sold mainly to the retail or hospitality sectors, which then sell to end consumers through shops, supermarkets, restaurants, bars, etc. In general, the aim of all food manufacturing operations is to extend the availability of seasonal crops to year-round use. Food manufacturing is not solely involved with the preservation of food but is also concerned with the addition of additives such as flavours, colouring agents, preservatives, texturising agents and the final operation is packaging. Supply Chain software for the Food and Beverage industries enables streamlining and automating business processes throughout the supply chain to improve planning, optimise inventory levels, reduce costs, and respond quickly to changes in customer and supplier demand.
Jun 01, 2017 Comments (0)
SafetyChain Software, the developer of real-time food safety & quality management solutions that help companies reduce risk, control costs, and ensure compliance, is participating the Food Safety Supply Chain Conference, taking place June 5-6 in Rockville, MD at US Pharmacopeial Convention.
Pinkberry partners with Paytronix and drives new product trials with measurable lift and attribution
May 10, 2017 Comments (0)
Pinkberry launched in California in 2005 as the original brand that reinvented frozen yogurt.
May 03, 2017 Comments (1)
In April, Food Storage & Distribution Federation Chief Executive, Chris Sturman, along with representatives from a number of FSDF member companies, met with the Department for Transport to discuss the concerns of the temperature-controlled food logistics industry following the triggering of Article 50.
Apr 12, 2017 Comments (0)
Agricultural merchant Zantra is implementing Maxoptra dynamic route planning and scheduling software to manage deliveries of its crop protection solutions.
Global dairy company reduces costs and increases accuracy by standardizing labeling and marking printing
Mar 30, 2017 Comments (0)
NiceLabel recently worked with Arla Foods that needed a standardized label management solution for all of its industrial printers. NiceLabel's next generation technology enabled this large food manufacturer to significantly reduce costs and increase label accuracy and productivity.
Mar 22, 2017 Comments (0)
Infor, provider of business applications specialized by industry and built for the cloud, has announced that Fuller, Smith and Turner P.L.C. (Fuller's), an independent British brewer with a portfolio of almost 400 pubs, has chosen Infor CloudSuite Food & Beverage as the basis of a radical business process transformation project to drive growth.
UK manufacturer Fox’s Biscuits streamlines production and service levels to retailers after deploying FuturMaster supply chain technology
Mar 22, 2017 Comments (0)
Fox's, the £250m UK biscuit company, has improved its forecasting, manufacturing and promotions planning practices after implementing new supply chain technology from specialist vendor FuturMaster.
Mar 16, 2017 Comments (0)
Tahira Food is implementing the Maxoptra dynamic vehicle route planning and scheduling platform to transform its Halal food delivery operation.
As food waste hits the business agenda, manufacturing should be a priority as a profitable waste reduction target, says InfinityQS
Mar 15, 2017 Comments (0)
Champions 12.3, an international coalition dedicated to moving the world towards halving the amount of global food waste by 2030, has released research demonstrating how organisations can save $14 (approximately £12) for every $1 (approximately 80p) invested in reducing food waste.