The latest demand and supply chain planning software features a new intuitive web planning experience, collaborative planning process controls and is powered by artificial intelligence and advanced supply chain analytics
Food & Beverage Manufacturing, Food Processing Software
Food & Beverage manufacture involves a total sequence of food operations, including the growth and selection of raw materials, harvesting, processing, preservation, and distribution. These goods are then sold mainly to the retail or hospitality sectors, which then sell to end consumers through shops, supermarkets, restaurants, bars, etc. In general, the aim of all food manufacturing operations is to extend the availability of seasonal crops to year-round use. Food manufacturing is not solely involved with the preservation of food but is also concerned with the addition of additives such as flavours, colouring agents, preservatives, texturising agents and the final operation is packaging. Supply Chain software for the Food and Beverage industries enables streamlining and automating business processes throughout the supply chain to improve planning, optimise inventory levels, reduce costs, and respond quickly to changes in customer and supplier demand.
Dec 06, 2019 Comments (0)
Fay brings over 15 years of experience working in the warehousing and logistics industries, adding valuable additional skills in the automotive and IT manufacturing sectors to the existing consulting team.
Nov 29, 2019 Comments (0)
REGISTER for Webinars - 10th & 12th December.
Businesses that manage supply chains have to be able to adapt to the changing political, economic, social and technology landscape all the time.To cope with all this change globally, companies need to put together a different business operating model, which allows them to continuously update plans in a controlled manner in the light of changing economic circumstances.
Nov 27, 2019 Comments (0)
New data from Juniper Research shows that blockchain will enable $31 billion in food fraud savings globally by 2024 by immutably tracking food across the supply chain. Substantial savings in food fraud will be realised from 2021 and compliance costs will be reduced by 30% by 2024.
QAD DynaSys recognised as a major player in the IDC MarketScape Worldwide for Supply Chain Demand Planning 2019 vendor assessment
Nov 20, 2019 Comments (0)
This research is a quantitative and qualitative assessment of the characteristics that explain a vendor's success in the supply chain demand planning space and helps assess its current and anticipated performance in the marketplace.
Nov 20, 2019 Comments (0)
Vianet, whose Intelligent flow meters connect to the internet to provide real-time data on the dispensing of beer, has rolled out a 5-in-1 Mobile Workforce Management Platform from BigChange.
How to develop traceability solutions for industry 4.0 using safe marking and identification systems
Nov 12, 2019 Comments (0)
Industry 4.0 technologies provide companies not just with the possibility of quickly and systematically determining errors, but actually avoiding errors during the manufacturing processes and thus improving quality.
With the latest White Paper from Datalogic, learn more about how traceability systems can be implemented and what benefits they bring.
Oct 18, 2019 Comments (0)
November 05 - 06, 2019.
QAD DynaSys is bringing two days of Demand & Supply Chain Planning thought leadership to your office. Hear manufacturers’ success stories and feedback, best practices, supply chain development narratives, and more on S&OP / IBP, Machine Learning, Advanced Analytics, DDMRP, DDS&OP, etc.
Oct 17, 2019 Comments (0)
The Fiege Group has been handling the logistics activities of a large, global food manufacturer at its multi-user site in Rangsdorf since 1991. 3,000 to 4,000 pallets leave the 48,000 m2 distribution center every day.
Oct 16, 2019 Comments (0)
Fleury Michon, one of France’s leading food suppliers to supermarkets, healthcare facilities and airlines, has implemented forecasting technology from FuturMaster to help anticipate future demand and the daily production requirements for its cold meats, ready meals and snacks.