Articles

TBSx3, the Australian start-up committed to restoring trust to international trade using blockchain technology, has partnered with leading Food Safety services group Alimentex to secure the future of food safety and reduce the impact of life threatening contamination.

LINKFRESH, provider of supply chain ERP solutions for the fresh produce industry, has announced a further contract to supply its LINKFRESH ERP solution to one of the UK's largest fresh produce companies; Gomez.

A rapidly growing Midlands-based road haulage company is among the first to invest in a new cloud transport management system to support its ambitious expansion plans.

TruNet (UK) Ltd, part of leading global food netting company The TruNet Group, has invested in state-of-the-art labelling equipment from Industrial Labelling Systems (ILS) to improve productivity in the packing operation at its factory in Leicestershire.

With an outstanding heritage dating back to 1827, with its recognisable red ribbon, a symbol of excellence, the G.H.MUMM Cordon Rouge blend, a perfect incarnation of the brand, stands apart thanks to the freshness and intensity of its oenological style, conserved and passed down from one generation to another by the Cellar Masters.

Cranswick, UK food producer of pork and chicken products, has teamed up with Intelligent Telematics to roll-out a connected vehicle camera solution across its transport operation.

Century-old drinks company Nichols has embraced a distributed warehousing network to deliver better customer experience and deliver the localised fulfilment mission of the modern age.

Manufacturing & Logistics IT takes a look at Loch Lomond Group's IT estate and the business and operational benefits these systems bring to the company.

Loch Lomond Group is a company behind some of Scotland's most highly regarded artisan whisky brands. Founded in 1814, Loch Lomond Whiskies can trace its roots back to the Littlemill distillery, which was established in 1772 and is thought to be one of the oldest in the world

The future growth of the US$320 billion organic food market could be at risk if organic land area does not grow sufficiently to meet rising demand, according to insights from Informa's Agribusiness Intelligence.

There's a lot of talk about artificial intelligence (AI) as the next best thing since sliced bread. But what does AI really mean for the food industry and what are the implications, asks Stephanie Duvault-Alexandre, a consultant at software provider FuturMaster?