Production Planning and Scheduling – 8 characteristics of highly effective food and beverage supply chains – Management Briefing from Quintiq

The insights in this briefing have been derived from the practices of some of the world's most successful F&B manufacturers. They point to eight key opportunities for value creation – opportunities that many producers are still unaware of.

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Break free from planning dogmas to plan for profit

Characteristics of successful F&B producers

  • You can base your plans on your most significant constraints
  • You can base your plans on the right demand signal
  • Your plans achieve high service levels with minimum waste – even for products with a short shelf life
  • You know exactly where to push production – and where not to
  • You can plan with aggregate product families
  • You can handle promotions easily
  • You can optimize the flow of products in your network
  • You can strike the optimal balance between fixed contracts and the spot market

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