10 November 2005 -- From Field to Fork

Retailers are becoming more demanding, legislation more stringent, and penalties for non-compliance are severe. Yet quality must be maintained, costs minimised, and availability levels have higher targets than ever before.

This event has been put together to give food and beverage processors, packers and distributors the opportunity to see a range of solutions from SSI and best of breed partners, who are each able to demonstrate how they can help you at many of the stages of the product life cycle.

This is a non-technical event focussing on business issues and business solutions, and will appeal to MDs, FDs, IT Directors and managers, Commercial Directors, Operations Directors, Technical Directors or anyone with responsibility for operations, production, IT, supply chain or finance for UK food and beverage processing and distribution companies.


9.30 am Registration and Coffee, Exhibition Area Open

10.00 am Welcome and Introduction to the Event Participants

10.10 am Business Issues in the Retail Supply Chain and the Role of IT

10.30 am NPD Projects (Ramesys Creations)

10.50 am Managing Demand with TROPOS (SSI)

11.10 am Coffee Break and Exhibition Area Open

11.30 am Forecasting and Inventory Optimisation (Barloworld Optimus)

11.50 am Manufacturing Planning and Control with TROPOS (SSI)

12.10 pm Advanced Supply Chain & Data Capture (Agility Systems)

12.30 pm Lunch and Exhibition Area Open

1.30 pm RFID Market and Solution Update (RFID Solution Centre)

1.50 pm Produce Sector Solutions and Mobile Quality Audit (Muddy Boots)

2.10 pm Package Coding Management (Claricom)

2.30 pm Management Information Systems for the Food Industry (SSI)

2.50 pm Close of Presentations

3.00 pm Afternoon Tea and Exhibition Area Open

For more information see www.ssi-world.com/events

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